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Coconut Burfi
Presenting two unique and delicious coconut burfi recipes. The first one is made with a sugar base and the second with a creamy thickened milk base. My personal favorite is the chilled coconut malai...
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Instant Poha Laddu Mix
We keep Ganeshji Ki Sthapna for about 10 days and submerge the idol on Ekadashi (a day in the Hindi Calender). These 10 days we do pooja everyday. Sometimes when I’m busy I dont find the time to make...
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